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SAORI OHNO 　多　紗於里

SAORI OHNO 　多　紗於里

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Recent Posts: This and That

#wearadamnmask 2

Another few weeks have passed. COVID-19 is still going strong. Temperatures and humidity are going up, the rainy season here seems endless this year and wearing masks in this climate is not easy. But I do. Every time I go outside, even when it’s for a few minutes. I now have a drawer devoted to […]

Soboro: ground meat and egg over rice

Soboro-don: simple bento dish that’s filling and satisfying. Usually, one uses ground chicken meat, flavored with soy sauce, mirin and sake. Ginger can be added, as well as other spices. For a spicy taste, add any kind of chili sauce or powder. The egg is cooked separately, basically scrambled eggs. I use some white dashi […]

#Wearadamnmask

Since the pandemic here started back in late January, masks have become a valuable commodity. Wearing a face mask in Japan is quite common, always has been. Not just during cold and flu seasons, but people use them year round for various reasons like allergies, dust, pollution, as well as to simply “hide” behind or […]

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