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Konnyaku, or Konjac

Konnyaku, or konjac （蒟蒻、こんにゃく）chewy and wiggly, may look bizarre to some. However, it is a very versatile, healthy type of vegetarian food made from konjac yams. It can be processed into shirataki noodles, which can be cooked in different ways. Even the normal konnyaku “bar” can be prepared in so many ways, not to mention […]

Romaine Lettuce Stir Fry

I love salads. One of my favorite kind of lettuce is Romaine Lettuce. Not just for the basic Cesar Salad, but for all kinds of salads and for sandwiches. Sometimes, the outer leaves of the Romaine lettuce head can be tough, thick, looking almost like kale, tasting rather bitter. So for those tougher leaves, I […]

Versatile Napa Cabbage

Winter is upon us, and this is the season when Napa or Chinese cabbage prices go down. I usually get a quarter cut of a huge head and it’s enough for a few meals. Other than stir frying with other seasonal vegetables, this year I’m into cooking the following two ways. But there are many […]

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Cooking with Sauerkraut. Gnocchi with 🥓 🧅 #sauerkraut #schupfnudelnimitation

Zucchini Sticks. #sortakindaworththeeffort #zucchini #panko #messybreadcrumbs

Delicious Shinshu 🍎 Beef. Apparently they feed apples to cows here. #beef #shinshubeef #applebeef #cowseatapples #信州牛 #リンゴ牛