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Recent Posts: This and That

Ratatouille stuff

I love Ratatouille! It’s so versatile and healthy, I make it in different variations. The other day, I happened to have some of the ingredients in the fridge, and I made pasta with a ratatouille-ish sauce. The key to Ratatouille is of course the use of Herbs de Provence. Not too easy to come by […]

Jajangmyeon-Black Bean Noodles

Jajangmyeon、aka “ジャージャー麺” is a cold noodle dish with a miso based meat sauce, garnished with cucumber. I suppose one could say that it’s a tasty, Asian variation of pasta with meat sauce. For the sauce, I used ground chicken, ginger, sake, mirin, red chili paste, chili sesame oil, black bean sauce, dark miso and soy […]

Stay at home cooking

Just a gallery of some of my cooking during the past weeks Now that there is and end in sight of this stay-at-home period, at least for now, this shall be it for this particular gallery. Cooking was one of several things that I had more time to do during this time. This gallery is […]

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